MEET THE CHEF
See the chefs who are tasked with making this happen…
KULVINDER KAUR
Executive Chef
Born in Kenya and raised in London, right from the very start, Kulvinder has always been intrigued by the food diversity in different countries. Inspired by her mother, she loves experimenting with flavours, and has built up a variety of recipes, containing secret family ingredients. Some would call her cooking methods daring whilst others would call them authentic, but without this experimentation, she would not have become the chef she is today.
RACHPAL SINGH
Sous Chef & Dessert Artisan
In the kitchen, Kulvinder is assisted by her husband Rachpal. Whilst Kulvinder focuses on bringing you the classic Punjabi flavours, Rachpal specialises in desserts, and often experiments with exciting recipes. Born in India, and raised in the UK, he has always found himself in between the two cuisines, and therefore uses his experiences to produce new creations that bring out the wild, unique side of SatKul. Ask for his famous fully loaded flapjack, key lime cheesecake or divine eggless chocolate tray bake, you will not be disappointed!